FROM THE CARIBBEAN SEA TO YOUR TABLE
STEP-BY-STEP
PROCESS
1
SUSTAINABLE
FISHING
WE CAPTURE OUR BLUE CRAB IN
THE PRISTINE WATERS OF PUNTO
FIJO, VENEZUELA
2
COOKING &
PROCESSING
PRECISE COOKING TO PRESERVE
TEXTURE AND FLAVOR.
3
OUR MEAT
EXTRACTION
& SELECTION
EXPERT HANDS ENSURE ONLY
THE BEST CUTS ARE CHOSEN
4
PACKAGING &
STORAGE
AUTOMATED PROCESSING WITH
TEMPERATURE CONTROL..
5
SHIPPING &
EXPORTATION
EFFICIENT LOGISTICS ENSURE
TIMELY DELIVERIES
